“Tom, Val and I would like to thank you for our Cooking Class on Friday. We thoroughly enjoyed shopping at the market and cooking in your home – not to mention eating! My gourmet club recreated your menu. It was a great hit and I thought you’d like to know that your recipes and reputation are now proliferating throughout the mid-Atlantic”
Sarah Mullens, USA

Imagine a hands-on, small group Cooking Class in an old Burgundy farmhouse where you prepare, cook and eat some traditional Burgundy country dishes. Explore with us a typical Burgundy food market and meet the cheese, fish, meat, vegetable and bread artisans.

Try out some of the Burgundy recipes prepared by Lynne Hammond and prepare for your wine tour by reading Lynne’s review of recent Burgundy vintages.

On the left, side bar please click on Burgundy Cooking Class for details of our wonderful food and wine experiences, on Recipes for recipes of typical Burgundy dishes and on Recent Vintages for a review of Burgundy Vintages since 2002.